Chinese Food
All Recipes
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Stewed mussels in French style
Menu offering - lavrensstephane
Red velvet cheese Cupcake
A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
Pan fried foie gras
Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
French kori cake with fresh berries
A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dess... ...
French crepe
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Baked rice with beef and cheese with black pepper
Every time I go out to a Western-style restaurant with my family, I will order one of the baked cheese meals. When I eat too much, I think I'll try it myself. I don't know if I don't try. It turns out that the taste of my cooking is not worse th... ...
